Restaurant Manager

Cavallo Point Lodge is seeking an experienced Restaurant Manager to work at its acclaimed restaurant, Murray Circle, one of the Bay Area's top culinary destinations. The restaurant features refined modern Northern California cuisine and a Wine Spectator Grand Award winning wine cellar. Anchored to its Marin roots, Murray Circle carefully combines the freshest local ingredients to prepare its innovative menus. Add stunning Golden Gate Bridge views, and you will see why a meal here is an inspired experience.
Reporting to the Restaurant GM, the Restaurant Manager schedules and trains staff, coordinates special functions, maintains reservation system and oversees the Micros POS system. The Restaurant Manager is a key member of the Murray Circle management team, helping to ensure that guest focus is a top priority and team initiatives and objectives are implemented and achieved. This is a wonderful opportunity for a team player with passion for food, drink and hospitality!
Qualifications & Experience:
3 years of fine dining experience as a manager
Familiar knowledge of restaurant P & L reporting
Beverage (Wine, Beer, Liquor) knowledgeable
Proficient in POS knowledge (Micros preferable)
Adequate computer skills (Excel and Word)
Excellent verbal and written communication skills
About Our Benefits
Here are some of the benefits available to qualifying employees:
Paid Time Off program
Anthem Blue Cross Insurance Options
401k Retirement Option
Job training
Promotion from within
Employee discounts on dining and hotel stays
This is a management position
This is a full time position

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